How to Make Salted Caramel Chocolate Tarts
Sift flour and cocoa powder together.
Add butter, sugar until the mixture is creamy and smooth slowly.
Add eggs a little at a time.Prepare a dough.Roll dough on a light floured surface, shape dough into flat disks and fold it a bit.
Dock with fork by placing a few small holes in the bottom of the dough to allow air through.Bake till the crust gets light brown in colour (20 minutes-baking time).
Once the shell cools a bit, fill it the salted caramel chocolate filing.
For the Salted Caramel:
Warm the cream to infuse vanilla.
In a pot caramelise the sugar.
When the sugar turns amber,add the infused cream and melted dark chocolate.Boil this mixture again and add the butter and a pinch of sea salt.
Cool the mixture.
Place it over the freshly prepared tarts.